Asia Concierge

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Bangkok, Thailand, 22.07.2024 – Asia is a culinary delight but, at the same time, the vast dining options can be rather overwhelming. Asia Concierge’s definitive restaurant guides help make those decisions easier.

Asia’s dining scene has come a long way from its well regarded, staple rice and noodle dishes. Today, design led and stylish restaurants serving Asian contemporary and creative cuisine are spearheading a culinary revolution in the region.

Aptly entitled ‘Wild Rice’, Asia Concierge’s location brochures showcase the latest and finest dining experiences found in Asia today. These dedicated restaurant guides focus on the key culinary destinations in Asia with an emphasis on the new, the stylish, and the quirky venues making a name for themselves.

From the coolest rooftop bar and restaurants in Ho Chi Minh City to the organic, rural dining hideaways of North Bali or the latest ‘cutting edge’ sophisticated establishments in Bangkok, the guide’s cover each restaurant in detail with our own evaluations, imagery and location settings.

“Wild Rice had to be more than just a standard tourist restaurant guide. We want to entice our guests on a culinary adventure through Asia and to complement our ground services through selectivity and due care with what is on offer in the region,” states Paul Levrier.

Each venue selected is a fine balance of design, atmosphere, service, style and, of course, exceptional cuisine to tantalise the taste buds during one’s journey to Asia. It is also recognised that, from time to time, a more familiar western style dish or meal is sought after, therefore the Wild Rice selection also showcases some of the more contemporary restaurants that serve incredible Italian or perhaps a perfectly grilled steak.

“ Wild Rice had to be more than just a standard tourist restaurant guide. We want to entice our guests on a culinary adventure through Asia and to complement our ground services through selectivity and due care with what is on offer. ”

On the odd occasion a hotel restaurant shows up in the guides but, for the most part, it is all about the experience outside the hotel itself. And its not all fine dining, as this alone would denounce the delights found in the small, local family restaurants or the long regarded mainstays that continue to serve up a delicious range of local dishes that define the location of ones visit.

The Wild Rice restaurant guides can be viewed as an online magazine on our Agent Vault section of the web site, or simply download any location guide specific to your destination of choice.

Please note, only registered agents are able to access this material. If you currently do not have a passcode, please register via our web site and one will be sent through once approved.

Author: Paul Levrier